събота, 24 октомври 2020 г.

Китайска Кухня





Caramelised Fried Milk By Chef Bao


Matcha Mushipan Recipe (Steamed Green Tea Cake)


Gohei Mochi Recipe (Rice Cake with Sweet Walnut Miso Paste)



Chef Ma Chocolate-Strawberry Crepes


Easy Dinner Idea - Ricotta Stuffed Shells


Chen Yichun







Готовим легко








Китайская кухня! Готовим по-китайски дома!





Китайская кухня с Оксаной Валерьевной


















Ingredients: Chicken Breast/Thigh: 1 breast or approx. 1 lb or 450 g. Salt: 1/2 tsp White Pepper: A little bit Garlic Powder: 1/8 tsp White Wine/Sake or Water: 1/8 cup or 30 mL Green Onions: Chopped, for garnishing Egg White: 1 Garlic: 1 minced Corn Starch: 1/4 cup or 60 g Veg. Oil: 2 tbsp + frying Sesame Oil: 1 tsp Orange Zest: Garnish Potato Starch: 1 tsp Water: 2 tsp Where to buy: Amazon Potato Starch: http://amzn.to/1WQQMSY Sauce: Base Sauce/Brown Sauce: 1/2 cup Sugar: 1/4 cup or 50 g Vinegar: 2 tbsp Chili Garlic Sauce/Sriracha: 1 tsp Orange Juice: 1 cup or 236 mL OR Orange Juice: 1/2 cup or 118 mL General Tso's Sauce: 1/2 cup or 118 mL



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