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Ingredients: Chicken Breast/Thigh: 1 breast or approx. 1 lb or 450 g. Salt: 1/2 tsp White Pepper: A little bit Garlic Powder: 1/8 tsp White Wine/Sake or Water: 1/8 cup or 30 mL Green Onions: Chopped, for garnishing Egg White: 1 Garlic: 1 minced Corn Starch: 1/4 cup or 60 g Veg. Oil: 2 tbsp + frying Sesame Oil: 1 tsp Orange Zest: Garnish Potato Starch: 1 tsp Water: 2 tsp Where to buy: Amazon Potato Starch: http://amzn.to/1WQQMSY Sauce: Base Sauce/Brown Sauce: 1/2 cup Sugar: 1/4 cup or 50 g Vinegar: 2 tbsp Chili Garlic Sauce/Sriracha: 1 tsp Orange Juice: 1 cup or 236 mL OR Orange Juice: 1/2 cup or 118 mL General Tso's Sauce: 1/2 cup or 118 mL
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